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grain

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grain

small, hard, dry seed used as food; may be ground into flour

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About grain

A grain is a small, hard, dry fruit (caryopsis)–with or without an attached hull layer–harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.

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Facts from Wikidata (CC0). Image by User:Steinsky via Wikimedia Commons (CC BY-SA 1.0).

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