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Christmas pudding

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Christmas pudding

steamed pudding

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About Christmas pudding

Christmas pudding is a sweet boiled or steamed pudding traditionally served as part of Christmas dinner in Britain. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate. In 1845, cookery writer Eliza Acton wrote the first recipe for a dish called "Christmas pudding".

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Facts from Wikidata (CC0). Image by User Musical Linguist on en.wikipedia via Wikimedia Commons (CC BY-SA 3.0).

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