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Regional Diners Serve Massive Pork Tenderloins and Loaded Burger Cups

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Regional Diners Serve Massive Pork Tenderloins and Loaded Burger Cups

5 sourcesUpdated Oct 17, 20261 min read

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Regional Diners Serve Massive Pork Tenderloins and Loaded Burger Cups — Photo: tom davis / Wikimedia Commons (Pexels)

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The articles highlight oversized, satisfying comfort food, from handheld potato cups filled with queso-burger ingredients to regional restaurant specialties. Graves Drive-In in Perry, Florida, is praised for its local drive-in burgers, while San Antonio’s Cheesy Jane’s is known for its Angus-beef burgers and retro diner atmosphere. In Springville, Iowa, Sally’s On Broadway serves exceptionally large breaded pork tenderloin sandwiches, with the meat extending well beyond the bun.

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Easy vegetable meals can make use of canned staples or produce nearing its end, from quick soups and Dolly Parton’s creamy Stampede soup to a flexible broccoli-and-mushroom stir-fry. A harvest soup offers another adaptable way to use the garden’s last vegetables and herbs.

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Travelers seek quieter holiday escapes worldwide

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Last updatedOct 17, 2026

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Travel features highlight quieter seasonal escapes as alternatives to crowded peak-holiday destinations, from a relaxed Thanksgiving in Carlsbad and Virginia’s fall beaches to South Africa’s inland resorts and Goa before its December rush. Resort stays also appeal to travelers seeking a restorative break that combines local food, culture and outdoor experiences.

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Seafood Stories Span Global Fishing Communities

The articles explore seafood from catch to table: a Maine angler’s pursuit of musky, a New Zealand crayfish business earning a food award, and a revived Prince Edward Island aquaculture operation expanding into wolffish. They also spotlight seafood dining in Honolulu and the fishing market behind Jaffna’s famed crab curry.

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