Diners Plan Around Steakhouse Classics Across Five States
Several traditional steakhouses and supper clubs across the Midwest and Maryland draw diners for classic meals and celebratory occasions. The Prime Rib at Live! Casino in Hanover, Maryland, is known for prime rib, tuxedoed service and birthday dinners, while Highland, Indiana’s Town Club Restaurant has served its Wednesday-only prime rib tacos alongside steak and seafood since 1947. In Hagerstown, Maryland, Schmankerl Stube offers Bavarian dining and hand-cut ribeye in a long-established German-themed setting. Dayton’s Paragon Supper Club preserves an old-school atmosphere and attracts early Saturday lines for prime rib, while Madison’s Tornado Steak House draws advance reservations for classic supper-club fare, including a 20-ounce bone-in tenderloin.




