Now You Can Make This Yummy Zero-Carb Bread At Home
Cailyn Finkel 2/28/2016
Try this guilt-free bread! Everyone loves bread but sometimes the carbohydrates can add up in what seems like the blink of an eye - that's why this smart blogger wants to share a delicious zero-carb "cloud" bread recipe with the world!
For this yummy and healthy bread you'll need 3 eggs (separated into yolk and whites), 3 tablespoons cream cheese, 1/4 teaspoon of cream of tartar (or baking powder) and 1 gram of sweetener (or sugar)! After you separate the eggs carefully, as not to get any yolks in the white, mix the yolks, cottage cheese or cream cheese and the sweetener or sugar together in one bowl until the it's totally smooth.
In a different bowl, add the cream of tartar or baking powder to the whites and beat them until they are nice and fluffy. Then carefully fold the yolk mixture into the egg white concoction until the two are thoroughly mixed. Grease two cookie sheets and use a spoon to scoop the mixture into even 8-10 circles on the pans! Lastly you'll need to bake the bread at 300 degrees for roughly 30 minutes, or until the rounds are golden-brown.