She Opens Up A Can of Biscuits, But Makes Something Entirely Unexpected - This Is A Genius Idea
FaithTap Staff 10/12/2015
Doughnuts are a delicious treat, but it can be a headache to think about the time required to prepare them. When it comes to the yeast and preparing the dough, it can take some time to put together - but luckily, with this foolproof doughnut recipe you can have deliciously soft doughnuts prepared in less than ten minutes.
To get started, mix together cinnamon and sugar in a bowl.
So what's the secret to foolproof doughnuts? A can of biscuits of course. Start by popping your biscuit can open and cut a hole in the center with either your fingers or a plastic bottle cap. You can also use a doughnut cutter if you have one, but this simple way is just as effective if you don't.
Now it's time to prep them. Pour a little less than half an inch of oil in a skillet and let it heat on medium to medium high for 6-7 minutes. The oil needs to be really hot so that the doughnuts are instantly cooked as they touch the oil. You don't want the doughnuts to become soggy from absorbing oil if you put them in the oil too soon.